Cureus Journal of
Agriculture and Food Science
Cureus Journal of Agriculture and Food Science is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. Through our open access model, we deliver inclusive, cost-effective, and quality-driven publishing for researchers worldwide.
Cureus Journal of Agriculture and Food Science
Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.
Recent Publications
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Eman M. Abdelmaksoud | Original Article
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Antony Ngugi | Original Article
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Dhruvi Suvagiya | Original Article
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Umesh S. Bhoi | Review Article
Executive Publisher
Advisory Board Members View all
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Department of Agriculture and Natural Resources, Delaware State University, Dover, USAFisheries Science
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School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, CHNCrop Protection
Associate Editors View all
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Environmental Studies, School of Interdisciplinary and Transdisciplinary Studies, Indira Gandhi National Open University (IGNOU) New Delhi-110068, India, New Delhi, INDSustainable Agriculture
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Department of Molecular Biology and Biotechnology, Institute of Agricultural Sciences, Siksha ‘O’ Anusandhan deemed to be University, Bhubaneswar, INDAgricultural Biotechnology
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Manuscript Authors
Efficient, streamlined, and inclusive publishing for PhD Scholars, Postdocs, Principal Investigators, and other researchers.
Learn MorePeer Reviewers
Networking, collaboration, and convergence research opportunities for editors and peer reviewers worldwide.
Learn MoreUniversities and Institutes
Publishing platform with rigorous quality checks to ensure the publication of reliable research for global dissemination.
Learn MoreAbout Open Access
Free and immediate online availability of articles published under a generous creative commons license that encourages compliant sharing.
Learn MoreMeet Our Editorial Members
Abstracted & Indexed In
Cureus Journal of Agriculture and Food Science is abstracted and indexed in the following academic databases and discovery platforms, ensuring maximum visibility and accessibility for published research: