User Icon
Menu
Submit your Research
Journals
Cureus Journal of Engineering Cureus Journal of Computer Science Cureus Journal of Business and Economics Cureus Journal of Agriculture and Food Science All Journals
Cureus for you
Manuscript Authors Peer Reviewers Universities and Institutes About Open Access Aims and Scope Author and Reviewer Guidelines FAQs About Cureus Journals Contact Cureus Journals
Channels
About Channels Browse Channels
Blogs
Sign In
Create an Account

Cureus Journal of
Agriculture and Food Science

Cureus Journal of Agriculture and Food Science is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. Through our open access model, we deliver inclusive, cost-effective, and quality-driven publishing for researchers worldwide.

Publication Fees for Cureus Journal of Agriculture and Food Science are covered by Springer Nature until June 30, 2026. Authors whose manuscripts are accepted for publication up to and including that date will not pay any editing fees/publication charges.

For more information, please contact us at cureus-support@springernature.com

Cureus Journal of Agriculture and Food Science

 

Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.

EISSN: 3091-3470
Publish in this Journal Read the Journal Author guide Scope

Editorial Board Members View all

  • A M. Abd El-Aty
    Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
    Food Science & Technology
  • Gulnihal Ozbay
    Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
    Fisheries Science

Associate Editors View all

  • Madhussmita Panigrahy
    Department of Molecular Biology and Biotechnology, Institute of Agricultural Sciences, Siksha ‘O’ Anusandhan deemed to be University, Bhubaneswar, IND
    Agricultural Biotechnology
  • Karthika Rajendran
    Department of Genetics and Plant Breeding, VIT University, Vellore, IND
    Crop Science
  • Nyong Princely Awazi
    Department of Forestry and Wildlife Technology, University of Bamenda, Bamenda, CMR
    Agroforestry
  • Ammar A. Albalasmeh
    Department of Natural Resources and Environment, Jordan University of Science and Technology, Irbid, JOR
    Soil Science

Publish, contribute and collaborate on Cureus Journals

 

Manuscript Authors

Efficient, streamlined, and inclusive publishing for PhD Scholars, Postdocs, Principal Investigators, and other researchers.

Learn More
 

Peer Reviewers

Networking, collaboration, and convergence research opportunities for editors and peer reviewers worldwide.

Learn More
 

Universities and Institutes

Publishing platform with rigorous quality checks to ensure the publication of reliable research for global dissemination.

Learn More
 

About Open Access

Free and immediate online availability of articles published under a generous creative commons license that encourages compliant sharing.

Learn More

Meet Our Editorial Members

View All
Gulnihal Ozbay
Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
Fisheries Science
A M. Abd El-Aty
Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
Food Science & Technology
View All
Eliezer A. Gandra
Center for Chemical, Pharmaceutical and Food Sciences (CCQFA), Universidade Federal de Pelotas (UFPel), Pelotas, BRA
Food Science & Technology
Owusu Fordjour Aidoo
Department of Biological Sciences, University of Environment and Sustainable Development, Somanya, GHA
Crop Protection
Inanc Ozgen
Bioengineering Department, Firat University, Elazig, TUR
Crop Protection
Ahmed Saqr
Irrigation and Hydraulics Department, Faculty of Engineering, Mansoura University, Mansoura, EGY
Sustainable Agriculture
Karolina Barcauskaite
Agrobiology laboratory, Lithuania Research Centre for Agriculture and Forestry, Kedainiai, LTU
Soil Science
Maria Vincenza Chiriaco
Division on Impacts on Agriculture, CMCC Foundation, euro-Mediterranean Center on Climate Change, Lecce, ITA
Agroforestry