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Cureus Journal of
Agriculture and Food Science

Cureus Journal of Agriculture and Food Science is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. Through our open access model, we deliver inclusive, cost-effective, and quality-driven publishing for researchers worldwide.

The Cureus Journal of Agriculture and Food Science will have all publication fees fully covered by Springer Nature until December 31, 2026. Manuscripts submitted on or before December 31, 2026 will be published without any editing fees or publication charges.

For more information, please contact us at cureus-support@springernature.com

Cureus Journal of Agriculture and Food Science

 

Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.

EISSN: 3091-3470
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Author guide Scope Peer Review Copyright, Licensing, and Archiving

Recent Publications

Publisher

Advisory Board Members View all

  • A M. Abd El-Aty
    Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
    Food Science & Technology
  • Beraat Ozcelik
    Department of Food Engineering, Istanbul Technical University, Turkey, Sariyer, TUR
    Food Science & Technology

Associate Editors View all

  • Carmelo S. del Castillo
    Fisheries and Aquaculture Biosystems Laboratory and Engineering Hub (FABLE Hub), Institute of Aquaculture, College of Fisheries and Aquatic Sciences, University of the Philippines Visayas, Miag-ao, Iloilo, Philippines, Iloilo, PHL
    Fisheries Science
  • Lekhnath Kafle
    Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung , TWN
    Crop Protection

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Manuscript Authors

Efficient, streamlined, and inclusive publishing for PhD Scholars, Postdocs, Principal Investigators, and other researchers.

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Peer Reviewers

Networking, collaboration, and convergence research opportunities for editors and peer reviewers worldwide.

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Universities and Institutes

Publishing platform with rigorous quality checks to ensure the publication of reliable research for global dissemination.

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About Open Access

Free and immediate online availability of articles published under a generous creative commons license that encourages compliant sharing.

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Meet Our Editorial Members

View All
A M. Abd El-Aty
Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
Food Science & Technology
Azizur Rahman
Department of Centre for Climate Change Research (CCCR), University of Toronto, Toronto, CAN
Sustainable Agriculture
Helen Treichel
Department of Laboratory of Microbiology and Bioprocesses (LAMIBI), Federal University of Fronteira Sul, Fronteira Sul, BRA
Agricultural Biotechnology
Sajeewa Maharachchikumbura
School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, CHN
Crop Protection
Beraat Ozcelik
Department of Food Engineering, Istanbul Technical University, Turkey, Sariyer, TUR
Food Science & Technology
Gulnihal Ozbay
Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
Fisheries Science
View All
Shubhadip Dasgupta
Department of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalay, Mohanpur, Nadia, West Bengal, India, Nadia, IND
Soil Science
Elena George Olson
Animal and Dairy Sciences, UW-Madison, United States, Madison, USA
Animal & Dairy Science
Borut Bosancic
Biometrics Department, Faculty of Agriculture, University of Banja Luka, Bosnia and Herzegovina, Banja Luka, BIH
Crop Science
Becky Nancy Aloo
Department of Biological Sciences, University of Eldoret, Eldoret, KEN
Sustainable Agriculture
Mattia Rapa
Department for the Promotion of Human Science and Quality of Life, San Raffaele University Rome, Rome, ITA
Food Science & Technology
Inanc Ozgen
Bioengineering Department, Firat University, Elazig, TUR
Crop Protection

Abstracted & Indexed In

Cureus Journal of Agriculture and Food Science is abstracted and indexed in the following academic databases and discovery platforms, ensuring maximum visibility and accessibility for published research:

Baidu
CLOCKSS
CNKI
CNPIEC
Dimensions
EBSCO
FSTA Publishing
Google Scholar
ISTIC
Naver
OCLC WorldCat Discovery Service
Ovid Discovery
Portico
ProQuest
ProQuest-ExLibris Primo
TD Net Discovery Service
Wanfang