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Cureus Journal of
Agriculture and Food Science

Cureus Journal of Agriculture and Food Science is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. Through our open access model, we deliver inclusive, cost-effective, and quality-driven publishing for researchers worldwide.

Publication Fees for Cureus Journal of Agriculture and Food Science are covered by Springer Nature until September 30, 2026. Authors whose manuscripts are accepted for publication up to and including that date will not pay any editing fees/publication charges.

For more information, please contact us at cureus-support@springernature.com

Cureus Journal of Agriculture and Food Science

 

Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.

EISSN: 3091-3470
Publish in this Journal Read the Journal Author guide Scope

Recent Publications

Editorial Board Members View all

  • Azizur Rahman
    Department of Centre for Climate Change Research (CCCR), University of Toronto, Toronto, CAN
    Sustainable Agriculture
  • A M. Abd El-Aty
    Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
    Food Science & Technology

Associate Editors View all

  • Jerusa Schneider
    Department of Geology and Natural Resources, Institute of Geosciences, University of Campinas, Campinas , BRA
    Soil Science
  • Khaled F. M. Salem
    Department of Biological Sciences, Shaqra University, Shaqraa, SAU
    Agricultural Biotechnology

Publish, contribute and collaborate on Cureus Journals

 

Manuscript Authors

Efficient, streamlined, and inclusive publishing for PhD Scholars, Postdocs, Principal Investigators, and other researchers.

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Peer Reviewers

Networking, collaboration, and convergence research opportunities for editors and peer reviewers worldwide.

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Universities and Institutes

Publishing platform with rigorous quality checks to ensure the publication of reliable research for global dissemination.

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About Open Access

Free and immediate online availability of articles published under a generous creative commons license that encourages compliant sharing.

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Meet Our Editorial Members

View All
Helen Treichel
Department of Laboratory of Microbiology and Bioprocesses (LAMIBI), Federal University of Fronteira Sul, Fronteira Sul, BRA
Agricultural Biotechnology
Sajeewa Maharachchikumbura
School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, CHN
Crop Protection
Azizur Rahman
Department of Centre for Climate Change Research (CCCR), University of Toronto, Toronto, CAN
Sustainable Agriculture
Gulnihal Ozbay
Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
Fisheries Science
Ammar A. Albalasmeh
Department of Natural Resources and Environment, Jordan University of Science and Technology, Irbid, JOR
Soil Science
A M. Abd El-Aty
Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
Food Science & Technology
View All
Roberto Perez-Castaneda
Faculty of Veterinary Medicine and Animal Science, Universidad Autonoma de Tamaulipas, Tamaulipas, MEX
Fisheries Science
Hasan Sardar
Department of Horticulture, Bahauddin Zakariya University Multan, Multan, PAK
Crop Science
Karthika Rajendran
Department of Genetics and Plant Breeding, VIT University, Vellore, IND
Crop Science
Hupenyu Allan Mupambwa
Sam Nujoma Marine and Coastal Resources Research Centre; Sam Nujoma Campus, University of Namibia, Henties Bay, NAM
Soil Science
Abdelmoneim H Ali
Department of Food Science, United Arab Emirates University, Al Ain, ARE
Food Science & Technology
Eleni Kasapidou
Department of Agriculture, University of Western Macedonia, Macedonia, GRC
Animal & Dairy Science