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Cureus Journal of
Agriculture and Food Science

Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.

Publication Fee for Cureus Journals of Agriculture and Food Science are covered by Springer Nature until June 30, 2026. Authors whose manuscripts are accepted for publication up to and including that date will not pay any editing fees/publication charges.

For more information, please contact us at cureusJAFS@springernature.com

Cureus Journal of Agriculture and Food Science

 

Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.

EISSN: 3091-3470
Publish in this Journal Read the Journal Author guide Scope

Editorial Board Members View all

  • A M. Abd El-Aty
    Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
    Food Science & Technology
  • Gulnihal Ozbay
    Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
    Fisheries Science

Associate Editors View all

  • Karthika Rajendran
    Department of Genetics and Plant Breeding, VIT University, Vellore, IND
    Crop Science
  • Ammar A. Albalasmeh
    Department of Natural Resources and Environment, Jordan University of Science and Technology, Irbid, JOR
    Soil Science
  • Ahmed Saqr
    Irrigation and Hydraulics Department, Faculty of Engineering, Mansoura University, Mansoura, EGY
    Sustainable Agriculture
  • Ricardo H. Taniwaki
    Center for Engineering, Modeling and Applied Social Sciences, Universidade Federal do ABC, Santo Andre, BRA
    Fisheries Science

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Efficient, streamlined, and inclusive publishing for PhD Scholars, Postdocs, Principal Investigators, and other researchers.

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Peer Reviewers

Networking, collaboration, and convergence research opportunities for editors and peer reviewers worldwide.

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Universities and Institutes

Publishing platform with rigorous quality checks to ensure the publication of reliable research for global dissemination.

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About Open Access

Free and immediate online availability of articles published under a generous creative commons license that encourages compliant sharing.

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Meet Our Editorial Members

View All
Gulnihal Ozbay
Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
Fisheries Science
A M. Abd El-Aty
Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
Food Science & Technology
View All
Ammar A. Albalasmeh
Department of Natural Resources and Environment, Jordan University of Science and Technology, Irbid, JOR
Soil Science
Annam Pavan Kumar
Division of Fisheries Resources, Harvest & Post-Harvest Management, ICAR-Central Institute of Fisheries Education, Mumbai, IND
Fisheries Science
Ricardo H. Taniwaki
Center for Engineering, Modeling and Applied Social Sciences, Universidade Federal do ABC, Santo Andre, BRA
Fisheries Science
Sara Canas
Department of Viticulture and Enology, National Institute for Agrarian and Veterinary Research/Innovation, Hub of Dois Portos, PRT
Food Science & Technology
Rakesh Kumar
Department of Life Science, Central University of Karnataka, Kalaburagi, IND
Agricultural Biotechnology
Phuah Eng Tong
School of Biosciences, Taylors University, Subang Jaya, MYS
Food Science & Technology