User Icon
Menu
Submit your Research
Journals
Cureus Journal of Engineering Cureus Journal of Computer Science Cureus Journal of Business and Economics Cureus Journal of Agriculture and Food Science All Journals
Cureus for you
Manuscript Authors Peer Reviewers Universities and Institutes About Open Access Aims and Scope Author and Reviewer Guidelines FAQs About Cureus Journals Contact Cureus Journals
Channels
About Channels Browse Channels
Blogs
Sign In
Create an Account

Cureus Journal of
Agriculture and Food Science

Cureus Journal of Agriculture and Food Science is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. Through our open access model, we deliver inclusive, cost-effective, and quality-driven publishing for researchers worldwide.

Publication Fees for Cureus Journal of Agriculture and Food Science are covered by Springer Nature until June 30, 2026. Authors whose manuscripts are accepted for publication up to and including that date will not pay any editing fees/publication charges.

For more information, please contact us at cureus-support@springernature.com

Cureus Journal of Agriculture and Food Science

 

Cureus Journal of Agriculture and Food Science (CJAF) is a fully open access, inclusive, peer-reviewed journal covering a wide range of topics in agriculture and food science. CJAF provides an affordable option for publishing sound research and encourages the submission of well-drafted manuscripts that contribute meaningfully to the scientific record. The journal hopes to advance existing knowledge and provide practical solutions to researchers, policymakers, industry professionals and educators striving to improve food systems and agricultural practices across the globe.

EISSN: 3091-3470
Publish in this Journal Read the Journal Author guide Scope

Recent Publications

Editorial Board Members View all

  • Sajeewa Maharachchikumbura
    School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, CHN
    Crop Protection
  • Helen Treichel
    Department of Laboratory of Microbiology and Bioprocesses (LAMIBI), Federal University of Fronteira Sul, Fronteira Sul, BRA
    Agricultural Biotechnology

Associate Editors View all

  • Dhammaprakash Pandhari Wankhede
    Division of Genomic Resources, Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, Delhi, IND
    Agricultural Biotechnology
  • Neeraj Budhlakoti
    Division of Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, IND
    Agricultural Biotechnology

Publish, contribute and collaborate on Cureus Journals

 

Manuscript Authors

Efficient, streamlined, and inclusive publishing for PhD Scholars, Postdocs, Principal Investigators, and other researchers.

Learn More
 

Peer Reviewers

Networking, collaboration, and convergence research opportunities for editors and peer reviewers worldwide.

Learn More
 

Universities and Institutes

Publishing platform with rigorous quality checks to ensure the publication of reliable research for global dissemination.

Learn More
 

About Open Access

Free and immediate online availability of articles published under a generous creative commons license that encourages compliant sharing.

Learn More

Meet Our Editorial Members

View All
A M. Abd El-Aty
Department of Medical Pharmacology, Ataturk University, Erzurum, TUR
Food Science & Technology
Helen Treichel
Department of Laboratory of Microbiology and Bioprocesses (LAMIBI), Federal University of Fronteira Sul, Fronteira Sul, BRA
Agricultural Biotechnology
Noureddine Benkeblia
Department of Life Sciences, The University of the West Indies, Kingston, JAM
Crop Science
Sajeewa Maharachchikumbura
School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, CHN
Crop Protection
Gulnihal Ozbay
Department of Agriculture and Natural Resources, Delaware State University, Dover, USA
Fisheries Science
View All
Miguel A. Ruiz Cabrera
Faculty of Chemical Sciences, Universidad Autónoma de San Luis Potosí, San Luis Potosi, MEX
Food Science & Technology
Ahmed Saqr
Irrigation and Hydraulics Department, Faculty of Engineering, Mansoura University, Mansoura, EGY
Sustainable Agriculture
Gemma Charlton
Department of Animal Health, Behaviour and Welfare, Harper Adams University, Newport, Shropshire, GBR
Animal & Dairy Science
Thabiso E. Motaung
Department of Biochemistry, Genetics, and Microbiology, Forestry and Industrial Biotechnology Institute (FABI), Pretoria, ZAF
Crop Protection
Juan Francisco Fuentes-Perez
Department of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, ESP
Agroforestry
Hupenyu Allan Mupambwa
Sam Nujoma Marine and Coastal Resources Research Centre; Sam Nujoma Campus, University of Namibia, Henties Bay, NAM
Soil Science